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Haleem Bademjune Dinner
A savory spread of eggplant and beans with sour cream, garlic, walnuts and spices. Similar to baba ganoush. Served with warm pita bread.
Sautéed Bulgarian Feta Dinner
Soft, creamy Bulgarian sheep's cheese melted over farm tomatoes, onions. Topped with black olives. Served with warm pita bread.
Mango Shrimp Dinner
Jumbo tiger shrimp sauteed with onions and vegetables in a sweet and spicy Indian mango chutney sauce. Served with warm pita bread.
A thick peasant soup with sun-dried herbs, lentils, red kidney beans, chickpeas and Persian vermicelli noodles (Reshteh). Served with warm pita bread.
Eggplant and Artichoke Dinner
Layers of eggplant and artichokes and Bulgarian feta cheese smothered in a tangy-sweet dill Dijon mustard sauce. Served with warm pita bread.
Scallops and Calamari Dinner
Sauteed scallops and calamari, pan-seared with black olives, tomato and onions and simmered in a savory garlic tomato curry sauce. Served with warm pita bread.
Mushroom Zaban Dinner
Curried poached tender beef tongue, sauteed with onions and portobello mushrooms. Served with warm pita bread.
Mango Pear Salad Dinner
Mixed greens with slices of ripe Brazilian mangoes and Bartlet pears with Bulgarian feta cheese and pomegranate vinaigrette. Served with warm pita.
Yogurt and Cucumber Salad Dinner
Homemade yogurt and chopped cucumbers with dill, mint and spring onions. Served chilled. Served with warm pita.
CLASSIC KHORESHES & STEWS
Chicken Fesenjune Dinner
Poached breast or leg of chicken in a sweet and tart walnut pomegranate sauce.
Duck Fesenjune Dinner
Poached leg and breast of duck in a sweet and tart walnut pomegranate sauce.
Plum Lamb Dinner
Sun dried plums and butternut squash in a sweet tomato stew with braised chunks of lamb leg.
Garlic Eggplant Chicken Dinner
Leg and breast of bone in chicken in a garlic tomato sauce with eggplant, topped with sour cream and paprika.
Poached beef tongue, simmered in a savory garlic tomato curry sauce with a variety of vegetables.
Lamb Bademjune Dinner
Boneless leg of lamb in a tangy tomato stew with eggplants and pickled sour grapes.
PERSIAN FUSION ENTREES
Spicy Kermani Beef Dinner
Tender slices of filet Mignon sauteed with mushrooms, pepperoncinis in a zesty tomato garlic curry sauce. Served with basmati rice.
Chicken Isfahanm Dinner
Fileted chicken breast sauteed with onions, topped with a medallion of eggplant and melted provolone cheese in a curry sauce. Served with basmati rice.
Chicken Zahedan Dinner
Seasoned breast of chicken sauteed with onions, tomatoes, peppers and olives in a savory tomato garlic curry sauce. Served with basmati rice.
CLASSIC SHISH KEBOBS
Lamb Kebob Dinner
Boneless leg of lamb grilled with tomato, onion and green peppers with a side of yogurt cilantro dipping sauce. Served with basmati rice.
One full skewer of butterfly-cut beef tenderloin and a skewer of finely ground beef grilled with tomato and onion, seasoned with sumac. Served with basmati rice.
A skewer of butterflied beef tenderloin with grilled tomato and onion, seasoned with sumac. Served with basmati rice.
Twin skewers of finely ground beef, grilled with tomato and onion, seasoned with sumac. Served with basmati rice.
Joojeh Kebob Dinner
1 skewer of grilled boneless chicken breast, marinated in yogurt with tomato and onion. Mildy seasoned. Served with basmati rice.
FOR OUR VEGETARIANS
Vegetarian Kebob Dinner
Grilled portobello, onion, tomato and green peppers with hummus, yogurt cilantro and mixed greens and rice.
PERSIAN FUSION SEAFOOD
Toasted Almond Salmon Dinner
Fresh Atlantic salmon filet with toasted almonds and grilled vegetables, yogurt cilantro dressing. Served with basmati rice.
Chicken Abadan Dinner
Mildly seasoned breast of chicken sauteed with jumbo shrimp and scallops, onions and farm tomatoes in a light curry sauce. Served with basmati rice.
Seafood Advieh Dinner
Mahi mahi, shrimp and scallops simmered in a tomato based sauce with Persian Advieh (cinnamon, cumin, cardamom, ginger, and ground rose petals). With artichokes and peas. Served with basmati rice.
FOR OUR VEGAN VEGETARIANS
Yazdi Khoresh Dinner
A medley of vegetables in the chef's Persian curry, tomato and garlic sauce.
Gulf Salad Dinner
Mixed greens or romaine lettuce with pepperoncini peppers, black olives, carrots, & artichokes with Bulgarian feta & pomegranate vinaigrette.
Salad Shirazi Dinner
A colorful salad of diced cucumbers & tomatoes, mint, parsley & spring onions marinated with lemon juice. Served chilled. Our lightest appetizer.
Persian Style Paella Special
Shrimp, scallops, mussels, clams, fish, calamari, chicken and vegetables with a garlic curry sauce and basmati rice and herbs.